The chicken, believe it or not, is not the star of the show here . It's the marinade. This basic recipe will help you expand your thai cooking repertoire by creating many different flavor variants using other thai seasonings.
0.25 cup Finely chopped cilantro stems or 3 cilantro roots, finely chopped
2 teaspoon Whole white peppercorns or freshly ground white pepper
2 tablespoon Fish sauce
3 tablespoon Honey
1 Ne whole chicken
2 tablespoon Vegetable oil
Nutrition value
113
calories per serving
8 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
8 g Fat
2 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
157 mg
Iron
8 mg
Vitamin A
376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
2 mg
Phosphorus
87 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
