These sheet pan chicken fajitas are one of my favorite boneless chicken thighs recipes. They take only 30 minutes and have minimal clean-up because you make them on a single sheet pan.
1 pound Boneless skinless chicken breasts or thighs cut into strips
10 ounce 1 can diced tomatoes with green chilies drained
1 Medium onion sliced
2 Large bell peppers seeded and sliced
2 tablespoon Vegetable oil
2 teaspoon Homemade taco seasoning blend
12 Flour tortillas warmed to serve
Nutrition value
322
calories per serving
24 g Fat23 g Protein4 g Carbs5 g FiberOther
Current Totals
24 g Fat
23 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
23 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
50 mg
Iron
3 mg
Vitamin A
1143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
