Baked Beans With Burnt Ends Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon and set it aside.
• STEP 2.In the same skillet, sauté the onion until it is softened.
• STEP 3.Add the baked beans, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, and spices to the skillet.
• STEP 4.Simmer the beans over low heat for about 30 minutes, stirring occasionally.
• STEP 5.Serve the baked beans with burnt ends hot, garnished with the crispy bacon.

Storage and Serving

• Store the baked beans in an airtight container in the refrigerator for up to 5 days.
• Reheat gently on the stovetop or in the oven before serving.