Baked Beans Mole Recipe

Name: Baked Beans Mole Recipe
Total time: 5 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. Roxanne Chan, Albany, California.

3.8

28 Rating - Rate

Non Vegdiet

5minstotal

25minsPrep

40minsCook

ingredients serves

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Ingredients For Baked Beans Mole Recipe

0.25 pound Fresh chorizo, crumbled
0.5 cup Chopped Onion
0.5 cup Chopped sweet red pepper
1 Large Garlic Clove, Minced
1 can Black Beans, Rinsed And Drained
1 can Pinto beans, rinsed and drained
1 can Black eyed peas, rinsed and drained
1 cup Salsa
1 cup Chili sauce
2 tablespoon Honey
1 tablespoon Instant coffee granules
0.5 teaspoon Ground cinnamon
2 ounce Chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Nutrition
value

calories per serving

2 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

2 g Fat
2 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
53 mg
Iron
3 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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