Baked Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, sauté the onions and garlic until they become translucent and fragrant.
• STEP 3.Add the beans, chicken broth, diced tomatoes, tomato paste, and spices to the pot. Stir well to combine.
• STEP 4.Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
• STEP 5.Using an immersion blender or a regular blender, blend about half of the soup until smooth. This will help thicken the soup.
• STEP 6.Return the blended soup to the pot and stir well. Add the cooked bacon back to the pot and let the soup simmer for another 10 minutes.
• STEP 7.Season with salt and pepper to taste. Serve the Baked Bean Soup hot with a sprinkle of fresh parsley on top.

Cooking Tips

• Soaking the beans overnight will help reduce the cooking time.
• If you prefer a thicker soup, you can mash some of the beans with a fork before blending.
• Feel free to add other vegetables like carrots or celery for extra flavor and texture.

Storage and Serving

• Allow the soup to cool completely before storing it in an airtight container.
• Refrigerate the soup for up to 3 days or freeze it for longer storage.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
• Serve the Baked Bean Soup with crusty bread or cornbread for a complete meal.