Baked Bacon Cheese Onion Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In the same skillet, sauté the onions until caramelized and golden brown.
• STEP 4.In a mixing bowl, combine cream cheese, mayonnaise, shredded cheddar cheese, cooked bacon, and caramelized onions. Mix well.
• STEP 5.Transfer the mixture to a baking dish and spread it evenly.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 7.Serve the baked bacon cheese onion dip hot with crackers or toasted bread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a pinch of garlic powder or chopped fresh herbs to the dip mixture.
• Make sure to fully cook the bacon until crispy before adding it to the dip.
• To save time, you can caramelize the onions in advance and store them in the refrigerator until ready to use.

Storage and Serving

• Serve the dip hot for the best taste and texture.
• You can reheat the leftovers in the oven or microwave until warmed through.
• This dip is also delicious when served cold as a spread for sandwiches or wraps.