Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast.
Ingredients For Baked Apricots With Brown Sugar Streusel Recipe
2 Apricots, halved and pitted
3 tablespoon Old fashioned oats
1 tablespoon Sliced almonds
1.5 tablespoon Light brown sugar
0.25 teaspoon Cinnamon
0.1200000000000001 teaspoon Ground ginger
pinch Pinch salt
3 tablespoon Unsalted Butter, Melted
Nutrition value
110
calories per serving
7 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
7 g Fat
3 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
