Baked Apples With Cinnamon Red Hots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Core the apples using an apple corer, leaving the bottom intact.
• STEP 3.In a small bowl, mix together the crushed cinnamon red hots, sugar, and butter.
• STEP 4.Fill each apple with the cinnamon red hots mixture, packing it tightly.
• STEP 5.Place the filled apples in a baking dish and pour any remaining mixture over the top.
• STEP 6.Bake for 25-30 minutes, or until the apples are tender and the filling is bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the baked apples warm, with a scoop of vanilla ice cream if desired.

Cooking Tips

• Choose firm apples that hold their shape well when baked, such as Granny Smith or Honeycrisp.
• If you don't have an apple corer, you can use a paring knife to carefully remove the cores.
• To prevent the apples from browning, you can brush them with lemon juice before filling.
• For an extra touch of sweetness, drizzle caramel sauce over the baked apples before serving.

Storage and Serving

• These baked apples are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the apples in a microwave-safe dish and heat in 30-second intervals until warmed through.