Baked Alfredo Chicken and Ham Rigatoni Recipe

Name: Baked Alfredo Chicken And Ham Rigatoni Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

Recipe By Melissas Southern Style Kitchen

For this pasta casserole, i chose to use an alfredo sauce that is lighter in calories, but not lacking in flavor. The taste is so rich and creamy, my family has no idea i used lighter ingredients to put this pasta dish together. It really hits the spot, with leftovers to boot. That makes me love this chicken and pasta smothered in alfredo even more.

4.1

22 Rating - Rate

Non Vegdiet

1hr 5minstotal

30minsPrep

35minsCook

ingredients serves

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Ingredients For Baked Alfredo Chicken and Ham Rigatoni Recipe

3 cup Dry rigatoni
15 ounce 1 jar light asiago romano alfredo sauce or similar [i. e classico
1 cup Milk
0.5 cup Prepared basil pesto
0.5 cup Light garlic and herb spreadable cheese [i. e. alouette
1.5 teaspoon Onion powder
0.5 teaspoon Red pepper flakes
As required Salt and black pepper to taste
7.5 ounce Jar marinated artichoke hearts drained
2 cup Chopped roasted chicken
6 ounce Thinly sliced smoked ham
2 cup Shredded italian cheese blend
1 cup Loosely packed baby spinach
1 cup Fresh breadcrumbs
0.5 cup Shredded parmesan cheese
2 tablespoon Light butter melted
0.25 teaspoon Oregano or italian seasoning

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Nutrition
value

345

calories per serving

15 g Fat22 g Protein29 g Carbs2 g FiberOther

Current Totals

15 g Fat
22 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
22 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
255 mg
Iron
3 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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