Baingan ki kadhi Recipe

Ingredients For Baingan ki kadhi Recipe

• For the Kadhi gravy
• 2 cup thick yogurt
• 2 cup Water
• 2.5 tablespoon besan
• 2 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 2.5 teaspoon Salt
• 1 tablespoon mustard oil
• 1 teaspoon cumin Seeds
• 0.5 teaspoon fenugreek Seeds
• 1 teaspoon Asafoetida
• For the Pakode
• 2 cup besan
• 0.5 teaspoon Salt
• 0.5 cup fenugreek Leaves – chopped finely
• 1 teaspoon red chilli powder
• water for mixing
• can mustard Oil for deep frying – you use an oil of your choice
• 4 baby Brinjals – cleaned,stem removed,the inside scooped free of all seeds and halved
• For the tempering/tadka
• 2 tablespoon mustard Oil
• 1 teaspoon Asafoetida
• 1 teaspoon red chilli powder
• 2 Dried red chillies