Bacon Wrapped Trout Recipe

Recipe By Lake Geneva Country Meats

Serving a whole fish is an impressive trick for a dinner party, but wrapping a whole fish in bacon and serving it makes it fun for everybody The flavors of trout, bacon and lemon come together to make one delicious and easy make recipe. This recipe calls for broiling in the oven for year round enjoyment, but you can also try making this recipe on the grill. Enjoy

4.4
16 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Bacon Wrapped Trout Recipe

Nutrition
value
64
calories per serving
1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • < 1 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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