Crab-stuffed shrimp wrapped in bacon and served with a beautiful lemon basil cream sauce is a classic new england recipe. Bacon wrapped shrimp with crab stuffing is elegant and impressive with balanced flavors, lemon, and seasoning.
Ingredients For Bacon Wrapped Crab Stuffed Shrimp Recipe
1.5 pound Large/jumbo shrimp 16 20 per pound
1 pound Thin sliced bacon halved
8 ounce Lump white crabmeat
1 cup Crushed ritz crackers
2 Green onions finely chopped
0.25 cup Mayonnaise
1 Large egg lightly beaten
0.5 teaspoon Worcestershire sauce
2 teaspoon Dijon mustard
0.25 teaspoon Garlic powder
0.25 teaspoon Old bay seafood seasoning
0.5 teaspoon Kosher salt
2 tablespoon Unsalted butter
2 tablespoon Minced shallot
1 Clove garlic minced
1 tablespoon All purpose flour
0.25 cup Dry white wine
1 cup 1/2 and half
1 tablespoon Fresh lemon juice
2 tablespoon Fresh basil leaves finely chopped
1 pinch Kosher salt
1 pinch Fresh cracked pepper
Nutrition value
415
calories per serving
17 g Fat34 g Protein27 g Carbs2 g FiberOther
Current Totals
17 g Fat
34 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
34 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
152 mg
Iron
2 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
402 mg
Selenium
69 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
