Bacon-Wrapped Pork Loin With Cherries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the pork loin with salt, pepper, garlic powder, and thyme.
• STEP 3.Wrap the pork loin with bacon slices, securing them with toothpicks.
• STEP 4.Place the pork loin on a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 145掳F (63掳C).
• STEP 5.While the pork loin is baking, prepare the cherry sauce by combining cherries, sugar, and lemon juice in a saucepan. Cook over medium heat until the cherries are soft and the sauce has thickened.
• STEP 6.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the bacon-wrapped pork loin with the cherry sauce on the side.
• STEP 8.Enjoy!

Cooking Tips

• Choose a pork loin that is evenly shaped for easier wrapping.
• If the bacon is not crispy enough after baking, broil it for a few minutes.
• You can use fresh or frozen cherries for the sauce, depending on availability.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork loin in the oven at 350掳F (175掳C) until warmed through.
• Serve the leftovers with the cherry sauce or use them in sandwiches or salads.