Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork loin with salt and pepper.
• STEP 3.Wrap the pork loin with bacon slices, securing them with toothpicks.
• STEP 4.In a small bowl, mix together the marmalade and brown sugar to make the glaze.
• STEP 5.Brush the glaze over the bacon-wrapped pork loin.
• STEP 6.Place the pork loin on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the bacon wrapped pork loin with the remaining glaze on the side.

Cooking Tips

• Choose a good quality pork loin for the best flavor and tenderness.
• If the bacon is not crispy enough after roasting, you can broil it for a few minutes.
• Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover bacon wrapped pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the bacon wrapped pork loin as a main dish with roasted vegetables or a side salad.