Bacon Wrapped Pork Loin With Apple Cider Gravy Recipe
Recipe By Bowl of Delicious
This bacon wrapped pork loin is a beautiful, impressive, and easy recipe to make ahead of time Served with a sweet apple cider gravy, this meal is sure to impress at a dinner party or for sunday dinner.
Ingredients For Bacon Wrapped Pork Loin With Apple Cider Gravy Recipe
2.5 pound Pork Loin
2 tablespoon Extra Virgin Olive Oil Divided
1 tablespoon Finely Chopped Fresh Rosemary
2 Cloves Garlic Finely Chopped
1 teaspoon Kosher salt
8 Strips bacon more if needed to finish wrapping pork loin
2 tablespoon Pan drippings from pork or butter
2 tablespoon Flour
1 cup Chicken stock/broth
1 cup Apple cider or unfiltered apple juice
As required Kosher salt to taste
Nutrition value
337
calories per serving
10 g Fat46 g Protein8 g Carbs3 g FiberOther
Current Totals
10 g Fat
46 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
46 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
54 mg
Iron
7 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
8 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
448 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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