Ingredients For Bacon Wrapped Pork and Beans Recipe
1.5 pound 1 pork loin fillet, center cut
Salt
Ground black pepper
8 Slices center cut bacon
16 Green onions
1 pint Cherry or grape tomatoes, halved
16 ounce 1 pinto beans, can, rinsed and drained
0.33000000000000007 cup Ketchup
2 tablespoon Water
1 teaspoon Yellow mustard
2 tablespoon Brown sugar
Nutrition value
529
calories per serving
4 g Fat36 g Protein79 g Carbs8 g FiberOther
Current Totals
4 g Fat
36 g Protein
79 g Carbs
8 g Fiber
MacroNutrients
Carbs
79 g
Protein
36 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
139 mg
Iron
6 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
5 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
0 mg
Phosphorus
484 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
