Ingredients For Bacon-Wrapped Pork And Beans Recipe
2.5 pound Center cut pork loin fillet
Salt
Ground black pepper
8 Slices center cut bacon
16 Green onions
1 pint Cherry or grape tomatoes, halved
16 ounce 1 can pinto beans, rinsed and drained
0.33000000000000007 cup Ketchup
2 tablespoon Water
1 teaspoon Yellow mustard
Nutrition value
844
calories per serving
6 g Fat68 g Protein114 g Carbs13 g FiberOther
Current Totals
6 g Fat
68 g Protein
114 g Carbs
13 g Fiber
MacroNutrients
Carbs
114 g
Protein
68 g
Fiber
13 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
212 mg
Iron
12 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
226 mcg
Vitamin B12
10 mcg
Vitamin C
76 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
873 mg
Selenium
91 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
