Bacon Wrapped Hot Dogs With Jalapeno Cheese Sauce Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Wrap each hot dog with a slice of bacon, securing it with toothpicks.
• STEP 3.Grill the bacon-wrapped hot dogs for about 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
• STEP 4.While the hot dogs are grilling, prepare the jalapeno cheese sauce. In a saucepan, melt butter over medium heat.
• STEP 5.Add diced jalapenos and cook for 2-3 minutes until softened.
• STEP 6.Stir in flour and cook for another minute.
• STEP 7.Gradually whisk in milk and bring to a simmer.
• STEP 8.Add shredded cheddar cheese and stir until melted and smooth.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Remove the toothpicks from the bacon-wrapped hot dogs and serve them with the jalapeno cheese sauce.
• STEP 11.Enjoy these delicious bacon-wrapped hot dogs with a side of fries or coleslaw!

Cooking Tips

• You can use regular or turkey bacon for this recipe.
• If you prefer a milder sauce, remove the seeds and membranes from the jalapenos before dicing.
• Make sure to cook the bacon-wrapped hot dogs over indirect heat on the grill to prevent flare-ups.
• If you don't have a grill, you can also cook the bacon-wrapped hot dogs in a skillet over medium heat.
• Feel free to customize your toppings by adding diced onions, pickles, or your favorite condiments.

Storage and Serving

• Leftover bacon-wrapped hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the microwave or on the grill before serving.
• The jalapeno cheese sauce can be stored in the refrigerator for up to 5 days.
• Reheat it gently on the stovetop, stirring occasionally, until warmed through.
• Serve the bacon-wrapped hot dogs with the jalapeno cheese sauce as a main dish or as a fun appetizer for parties.