Garlic Dijon Bacon Wrapped Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork tenderloin with salt, pepper, and minced garlic.
• STEP 3.Spread a layer of Dijon mustard over the seasoned pork tenderloin.
• STEP 4.Wrap the pork tenderloin with bacon slices, ensuring they overlap slightly.
• STEP 5.Place the bacon-wrapped pork tenderloin on a baking sheet or roasting pan.
• STEP 6.Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 8.Serve the Garlic Dijon Bacon Wrapped Pork Tenderloin with your favorite side dishes.

Cooking Tips

• Choose thick-cut bacon for better coverage and flavor.
• If the bacon is not crispy enough after roasting, broil for a few minutes.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the pork tenderloin slices with roasted vegetables, mashed potatoes, or a fresh salad.