Bacon Wrapped Asparagus With Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the woody ends of the asparagus spears.
• STEP 3.Wrap each asparagus spear with a slice of bacon, starting from the bottom and working your way up.
• STEP 4.Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
• STEP 6.Remove from the oven and let cool slightly.
• STEP 7.Crumble the goat cheese over the top of the bacon-wrapped asparagus.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• If the bacon is not crispy enough after baking, you can broil it for a few minutes.
• You can also sprinkle some freshly ground black pepper or grated Parmesan cheese over the top for extra flavor.

Storage and Serving

• Bacon Wrapped Asparagus with Goat Cheese is best served immediately while still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bacon-wrapped asparagus in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.