Bacon Wrapped Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the woody ends of the asparagus spears.
• STEP 3.Wrap each asparagus spear with a slice of bacon, starting from the bottom and working your way up.
• STEP 4.Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the bacon-wrapped asparagus as an appetizer or side dish.

Cooking Tips

• Choose thick asparagus spears for easier wrapping.
• If the bacon is not crispy enough, you can broil the asparagus for a few minutes at the end.
• Serve the bacon-wrapped asparagus with a dipping sauce like hollandaise or aioli for extra flavor.

Storage and Serving

• Bacon Wrapped Asparagus is best served immediately while the bacon is still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bacon-wrapped asparagus on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.