Honey Garlic Bacon Wrapped Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Trim the ends of the asparagus spears and wrap each spear with a slice of bacon.
• STEP 3.Place the bacon-wrapped asparagus on the prepared baking sheet and brush with the honey garlic sauce.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Choose thick asparagus spears for better texture and flavor.
• If the bacon is not crispy enough, you can broil the dish for a few minutes at the end.
• Feel free to adjust the amount of honey and garlic in the sauce according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bacon-wrapped asparagus in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve as a side dish with grilled meats, roasted chicken, or as an appetizer for parties.