I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia.
Ingredients For Bacon-Topped Brussels Sprouts Recipe
1 Package frozen brussels sprouts
2 tablespoon Butter, melted
0.5 teaspoon Garlic Salt
0.25 teaspoon Onion powder
0.25 teaspoon Dried oregano
0.5 pound Sliced bacon, cooked and crumbled
Nutrition value
42
calories per serving
1 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment