Bacon Rounds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Cut bacon slices into thirds and wrap each piece around a filling of your choice.
• STEP 3.Place the bacon rounds on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy.
• STEP 4.Remove from the oven and let cool slightly before serving.

Cooking Tips

• Use toothpicks to secure the bacon rounds if needed.
• Experiment with different fillings such as jalapeno cream cheese or blue cheese.
• Serve the bacon rounds as an appetizer or as part of a brunch spread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the bacon rounds in the oven or microwave before serving.
• Serve the bacon rounds warm or at room temperature.