Bacon-Ranch Spinach Dip Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it.
• STEP 2.In a large bowl, mix together cream cheese, sour cream, ranch dressing mix, and garlic powder.
• STEP 3.Add the crumbled bacon, chopped spinach, and shredded cheese to the bowl.
• STEP 4.Stir until all the ingredients are well combined.
• STEP 5.Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
• STEP 6.Serve the dip chilled with tortilla chips, crackers, or fresh vegetables.

Cooking Tips

• You can use regular or low-fat cream cheese and sour cream, depending on your preference.
• For a spicier version, you can add some diced jalapenos or a dash of hot sauce to the dip.
• If you want a vegetarian version, you can omit the bacon and add some diced bell peppers or sun-dried tomatoes instead.

Storage and Serving

• Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the dip come to room temperature for about 15 minutes.
• Serve the dip with fresh tortilla chips, crackers, or sliced vegetables.