Bacon Peach Baked Beans Recipe

Cooking Directions

• STEP 1.Preheat your oven to 175°C. In a large ovenproof skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and place it on a paper towel to drain.
• STEP 2.In the same skillet, sauté the finely chopped onion in the bacon grease until it becomes translucent and fragrant.
• STEP 3.In a large mixing bowl, combine the canned baked beans, chopped peaches, ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, and season with salt and pepper. Stir to mix everything thoroughly.
• STEP 4.Add the sautéed onions and crispy bacon bits to the bean mixture, stirring to incorporate them. Place the skillet in the preheated oven and bake for about 30-40 minutes or until the baked beans are hot and bubbly, and the top is slightly caramelised.

Cooking Tips

• Opt for thick-cut bacon when preparing this dish. It adds a more substantial smoky flavour.
• Adjust the sweetness to your preference by adding more or less brown sugar.

Serving Tips

• Just before serving, sprinkle some fresh chopped herbs like parsley or chives over the bacon peach baked beans.
• Serve these beans alongside grilled meats, especially barbecue favourites like ribs or chicken.