Bacon Mushroom Chicken Alfredo Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove and set aside.
• STEP 2.In the same skillet, cook the chicken until browned and cooked through. Remove and set aside.
• STEP 3.Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
• STEP 4.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 6.Slowly pour in the milk, whisking constantly, until the sauce thickens.
• STEP 7.Stir in the grated Parmesan cheese until melted and smooth.
• STEP 8.Add the cooked chicken, bacon, and mushrooms to the sauce and stir to combine.
• STEP 9.Add the cooked pasta to the sauce and toss until well coated.
• STEP 10.Serve the Bacon Mushroom Chicken Alfredo hot, garnished with additional grated Parmesan cheese and chopped parsley.
• STEP 11.Enjoy!

Cooking Tips

• For extra flavor, you can season the chicken with salt, pepper, and garlic powder before cooking.
• If you prefer a lighter version, you can use low-fat milk or substitute some of the milk with chicken broth.
• Feel free to add other vegetables like spinach or sun-dried tomatoes for added color and flavor.
• To make it a complete meal, you can serve it with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave, adding a splash of milk to maintain the creamy consistency.
• Serve the reheated dish with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil for added flavor.