Bacon Crusted Mozzarella Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Cut mozzarella cheese into sticks, about 1/2 inch thick.
• STEP 3.Wrap each mozzarella stick with a slice of bacon, making sure to cover the entire stick.
• STEP 4.Place the bacon-wrapped mozzarella sticks on the prepared baking sheet.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the bacon crusted mozzarella sticks with your favorite dipping sauce.
• STEP 8.Enjoy these delicious and crispy treats!

Cooking Tips

• Use thick-cut bacon for better coverage and crispiness.
• If the bacon is not crispy enough after baking, you can broil them for a couple of minutes.
• Serve the mozzarella sticks immediately for the best texture and flavor.

Storage and Serving

• Bacon Crusted Mozzarella Sticks are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mozzarella sticks on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.