Bacon Mac ‘N Cheese Cornbread Skillet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a cast iron skillet.
• STEP 2.Cook the bacon in a skillet until crispy, then remove and crumble it.
• STEP 3.In a large pot, cook the macaroni according to package instructions, then drain and set aside.
• STEP 4.In the same pot, melt the butter and whisk in the flour to make a roux.
• STEP 5.Gradually whisk in the milk and cook until thickened.
• STEP 6.Stir in the shredded cheese until melted and smooth.
• STEP 7.Add the cooked macaroni and crumbled bacon to the cheese sauce and mix well.
• STEP 8.Pour the mac 'n cheese mixture into the greased skillet.
• STEP 9.Prepare the cornbread mix according to package instructions and pour it over the mac 'n cheese.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
• STEP 11.Let it cool for a few minutes before serving.
• STEP 12.Serve warm and enjoy!

Cooking Tips

• For extra flavor, you can add diced onions or jalapenos to the mac 'n cheese mixture.
• Feel free to use your favorite type of cheese or a combination of cheeses for the mac 'n cheese.
• If you don't have a cast iron skillet, you can use a baking dish instead.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skillet in a preheated oven at 350°F for about 15 minutes, or until heated through.

Storage and Serving

• This Bacon Mac 'N Cheese Cornbread Skillet is best served fresh and warm.
• You can garnish it with chopped green onions or parsley for added freshness.
• Serve it as a main dish with a side salad or as a side dish alongside grilled meats or roasted vegetables.
• It's perfect for potlucks, parties, or cozy family dinners.
• Refrigerate any leftovers promptly and enjoy within 3 days.