Bacon Mac And Cheese Bombs Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions and set aside.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Add cooked macaroni to the cheese sauce and mix well.
• STEP 6.Preheat the oven to 375°F (190°C).
• STEP 7.Take a spoonful of the mac and cheese mixture and shape it into a ball.
• STEP 8.Wrap the mac and cheese ball with a slice of bacon, securing it with a toothpick.
• STEP 9.Place the bacon-wrapped mac and cheese bombs on a baking sheet lined with parchment paper.
• STEP 10.Bake for 20-25 minutes, or until the bacon is crispy and golden.
• STEP 11.Remove from the oven and let cool for a few minutes before serving.
• STEP 12.Serve the bacon mac and cheese bombs as an appetizer or snack.
• STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of cheese you prefer for the mac and cheese.
• For extra flavor, you can add cooked and crumbled bacon to the mac and cheese mixture.
• If you want a spicier version, you can add diced jalapenos or hot sauce to the mac and cheese mixture.

Storage and Serving

• Serve the bacon mac and cheese bombs hot or at room temperature.
• They can be served on their own or with a dipping sauce, such as ranch or barbecue sauce.
• To reheat, place the bombs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These bombs can be stored in an airtight container in the refrigerator for up to 3 days.