Bacon Scones With Goat's Curd And Chives Recipe

Ingredients For Bacon Scones With Goat's Curd And Chives Recipe

• 150 gram Streaky bacon
• 75 gram Salted butter
• 450 gram Self raising flour
• 110 gram Salted butter
• 50 gram Cheddar
• 230 gram Whole milk
• 1 teaspoon Mustard powder
• 1 teaspoon Smoked paprika
• 1 pinch Salt
• 75 gram Chives
• 100 milliliter Vegetable oil
• 500 gram Goat's curd
• 1 bunch Chives