This twist on a classic scone by joe fox really bumps up the flavours, adding buttery streaky bacon, goat's curd, heaps of chives and a dash of cayenne pepper.
Ingredients For Bacon Scones With Goat's Curd And Chives Recipe
150 gram Streaky bacon
75 gram Salted butter
450 gram Self raising flour
110 gram Salted butter
50 gram Cheddar
230 gram Whole milk
1 teaspoon Mustard powder
1 teaspoon Smoked paprika
1 pinch Salt
75 gram Chives
100 milliliter Vegetable oil
500 gram Goat's curd
1 bunch Chives
Nutrition value
199
calories per serving
16 g Fat11 g Protein3 g Carbs2 g FiberOther
Current Totals
16 g Fat
11 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
11 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
77 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
