5-Ingredient Bacon And Egg Pesto Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to the package instructions until al dente.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.
• STEP 3.In a bowl, whisk together the eggs and pesto until well combined.
• STEP 4.Drain the cooked spaghetti and return it to the pot.
• STEP 5.Pour the egg and pesto mixture over the spaghetti and toss until the pasta is coated.
• STEP 6.Add the crumbled bacon to the spaghetti and toss again to distribute the bacon evenly.
• STEP 7.Serve the Bacon and Egg Pesto Spaghetti with grated Parmesan cheese and freshly ground black pepper.

Cooking Tips

• Use high-quality bacon for the best flavor.
• You can add additional ingredients to the dish, such as cherry tomatoes or saut���ed mushrooms.
• Garnish the dish with fresh basil leaves for added freshness.

Storage and Serving

• Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet or microwave until warmed through.
• Serve the spaghetti as a main course or as a side dish with a green salad.