Bacon Egg And Cheese Parmesan Cups Recipe

Recipe By The Gunny Sack

These bacon egg and cheese parmesan cups are a fun way to serve scrambled eggs The crispy parmesan bowls are filled with scrambled eggs, bacon, and cheese. Try them for a spring brunch or for a special weekend breakfast

3.8
11 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

6
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Ingredients For Bacon Egg And Cheese Parmesan Cups Recipe

Nutrition
value
793
calories per serving
17 g Fat83 g Protein75 g Carbs< 1 g FiberOther

Current Totals

  • 17 g Fat
  • 83 g Protein
  • 75 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    83 g
  • Fiber
    0 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    1595 mg
  • Iron
    10 mg
  • Vitamin A
    93 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    1437 mg
  • Selenium
    99 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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