These bacon egg and cheese parmesan cups are a fun way to serve scrambled eggs The crispy parmesan bowls are filled with scrambled eggs, bacon, and cheese. Try them for a spring brunch or for a special weekend breakfast
Ingredients For Bacon Egg And Cheese Parmesan Cups Recipe
6 cup Parmesan
Scrambled eggs
3 Slices bacon, cooked and crumbled
0.33000000000000007 cup Shredded sharp cheddar cheese
1.5 cup Shredded parmesan cheese
5 Egg
1 tablespoon Bacon grease, or butter
2 tablespoon Heavy cream
0.1200000000000001 teaspoon Pepper
0.1200000000000001 teaspoon Salt
dash Dash hot sauce
Nutrition value
793
calories per serving
17 g Fat83 g Protein75 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
83 g Protein
75 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
75 g
Protein
83 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
1595 mg
Iron
10 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
1437 mg
Selenium
99 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
