Bacon-Chicken Club Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the pizza dough package.
• STEP 2.Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
• STEP 3.Spread a layer of ranch dressing on the dough, then top with cooked chicken, crumbled bacon, sliced tomatoes, and shredded cheese.
• STEP 4.Bake in the preheated oven for the time specified on the pizza dough package, or until the crust is golden and the cheese is melted and bubbly.
• STEP 5.Remove from the oven, let it cool slightly, then slice and serve.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings such as sliced red onion, avocado, or lettuce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the bacon-chicken club pizza as a main course or cut into smaller pieces for appetizers.