Bacon Cheeseburger Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the ground beef until browned. Add the onions and garlic, and cook until the onions are softened.
• STEP 4.Add the tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine.
• STEP 5.Simmer the sauce for 10-15 minutes to allow the flavors to meld together.
• STEP 6.Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss well to coat the spaghetti with the sauce.
• STEP 7.Top the spaghetti with shredded cheese and crumbled bacon. Cover the skillet and let it sit for a few minutes until the cheese is melted.
• STEP 8.Serve the Bacon Cheeseburger Spaghetti hot, garnished with chopped parsley if desired.

Cooking Tips

• For extra flavor, you can add diced pickles or pickled jalapenos to the sauce.
• Feel free to customize the toppings by adding sliced tomatoes, lettuce, or any other burger toppings you enjoy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Bacon Cheeseburger Spaghetti hot as a main dish.
• Garnish with chopped parsley for added freshness.
• Reheat leftovers in the microwave or on the stovetop until heated through.