Lettuce, tomato, red onion and pickles for garnish
Nutrition value
398
calories per serving
22 g Fat25 g Protein47 g Carbs18 g FiberOther
Current Totals
22 g Fat
25 g Protein
47 g Carbs
18 g Fiber
MacroNutrients
Carbs
47 g
Protein
25 g
Fiber
18 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
1324 mg
Iron
15 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
240 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
17 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment