Bacon Cheese Dip Party Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine cream cheese, shredded cheddar cheese, cooked bacon, and ranch dressing mix.
• STEP 3.Separate the biscuit dough into individual biscuits and cut each biscuit into quarters.
• STEP 4.Place the biscuit quarters in a circle on the prepared baking sheet, leaving a small space in the center.
• STEP 5.Spread the bacon cheese dip mixture evenly over the biscuit quarters.
• STEP 6.Fold the biscuit quarters over the dip mixture, pressing the edges to seal.
• STEP 7.Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
• STEP 8.Serve the Bacon Cheese Dip Party Ring warm, with additional ranch dressing for dipping.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the other ingredients.
• You can use pre-cooked bacon or cook your own bacon until crispy.
• Feel free to add additional toppings to the dip, such as diced tomatoes or green onions.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with tortilla chips, crackers, or sliced vegetables.