Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch. Adapted from about. Com.
1 Deep dish pie shell, store bought or your favorite recipe
4 Eggs, lightly beaten
0.5 cup 1 0.5 & 0.5
0.25 teaspoon Thyme
0.25 teaspoon Salt
0.25 teaspoon White Pepper
1 cup Sharp cheddar {or your favorite} cheese, shredded
1 cup Zucchini, grated, plus extra for garnish cut into thin rounds
Nutrition value
362
calories per serving
23 g Fat34 g Protein4 g Carbs2 g FiberOther
Current Totals
23 g Fat
34 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
34 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
751 mg
Iron
3 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
638 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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