Say goodbye to your classic baked potato recipe This hasselback-style potato is smothered in melty cheese, and topped with crispy bacon and spicy jalapeos for a flavor packed twist on an old favorite.
Ingredients For Bacon Cheddar Jalapeño Hasselback Potato Recipe
1 Large russet potato
1 tablespoon Unsalted butter, melted
Salt and pepper
0.25 cup Shredded sharp cheddar cheese
1 Slice bacon, cooked and crumbled
2 tablespoon Pickled sliced jalapeno chiles
Nutrition value
288
calories per serving
7 g Fat14 g Protein40 g Carbs8 g FiberOther
Current Totals
7 g Fat
14 g Protein
40 g Carbs
8 g Fiber
MacroNutrients
Carbs
40 g
Protein
14 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
398 mg
Iron
1 mg
Vitamin A
8014 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
291 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
