These bacon cheddar cheeseburgers are juicy, bursting with sharp cheddar flavor and topped with crispy bacon. They are perfect for all your summer BBQs.
Ingredients For Bacon Cheddar Cheeseburgers Recipe
1 pound Ground lean beef
As required Salt And Pepper, To Taste
4 ounce Cabot sharp cheddar cheese, shredded
6 Bacon Slices
Butter toasted kaiser rolls or hamburger rolls
Thinly sliced cabot sharp cheddar cheese
Fresh Lettuce
Sliced ripe tomatoes
Sliced Red Onions
Nutrition value
321
calories per serving
22 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
31 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
31 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
264 mg
Iron
3 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
17 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment