Bacon Buffalo Chicken Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken with buffalo sauce until cooked through.
• STEP 4.Roll out the pizza dough on a floured surface and transfer it to the prepared pizza stone or baking sheet.
• STEP 5.Spread a layer of ranch dressing on the pizza dough, followed by the cooked chicken and crispy bacon.
• STEP 6.Top with shredded mozzarella cheese and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Bacon Buffalo Chicken Pizza hot and enjoy!

Cooking Tips

• For extra heat, drizzle some additional buffalo sauce on top of the pizza before baking.
• Feel free to customize the toppings by adding sliced red onions, diced tomatoes, or blue cheese crumbles.
• If you prefer a thinner crust, roll out the dough to your desired thickness before baking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pizza with a side of ranch dressing or blue cheese dressing for dipping.