Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado.
1 pound Fresh or frozen brussels sprouts, thawed and halved
0.25 cup Butter, Cubed
6 Bacon strips, cooked and crumbled
0.6666666666666665 cup Chopped walnuts
3 Garlic Cloves, Minced
Nutrition value
151
calories per serving
11 g Fat6 g Protein6 g Carbs6 g FiberOther
Current Totals
11 g Fat
6 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
150 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
