Backon Blue Cheese Dip Recipe

Name: Backon Blue Cheese Dip Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Cookr

A backon blue cheese dip recipe.

4.2

21 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

Add to Shopping List

Ingredients For Backon Blue Cheese Dip Recipe

2 Packages cream cheese, softened
0.33000000000000007 cup 1/2 and half
5 ounce Crumbled blue cheese
5 Slices cooked thick cut bacon, crumbled
2 tablespoon Chopped fresh chives
1 teaspoon Minced fresh chives, for topping
Assorted crackers and fruit, for serving

Nutrition
value

calories per serving

5 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
7 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
7 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
169 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.