Baby Spinach With Fresh Berries, Pecans And Goat Cheese In Raspberry Vinaigrette Recipe
Recipe By Serious Eats
Think fresh berries are just for breakfast or dessert? Think againthey make an elegant addition to this salad of baby spinach, pecans, and goat cheese.
Ingredients For Baby Spinach With Fresh Berries, Pecans And Goat Cheese In Raspberry Vinaigrette Recipe
For the dressing
2.5 tablespoon Raspberry Vinegar
0.25 cup Honey
0.5 teaspoon Dijon mustard
6 tablespoon Neutral Oil
1 tablespoon Finely minced shallots
Kosher Salt And Freshly Ground Black Pepper
For the salad
1 Bag baby spinach
2 cup Strawberries, stemmed and sliced
1 cup Blueberries
0.5 cup Pecans, toasted
Nutrition value
771
calories per serving
42 g Fat14 g Protein86 g Carbs7 g FiberOther
Current Totals
42 g Fat
14 g Protein
86 g Carbs
7 g Fiber
MacroNutrients
Carbs
86 g
Protein
14 g
Fiber
7 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
355 mg
Iron
31 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
3 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
372 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
