Ayam Lodho Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Stir in turmeric, coriander, cumin, and chili powder, and cook for a minute.
• STEP 4.Pour in coconut milk and bring to a simmer. Cook until the chicken is tender and the sauce has thickened.
• STEP 5.Season with salt and sugar to taste.
• STEP 6.Serve Ayam Lodho with steamed rice and garnish with fried shallots and fresh herbs.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking.
• If you prefer a spicier dish, add more chili powder or fresh chili peppers.
• To make the dish more nutritious, add vegetables such as carrots or bell peppers.

Storage and Serving

• Leftover Ayam Lodho can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve Ayam Lodho with steamed rice and a side of vegetables for a complete meal.