Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe

Name: Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe
Total time: 55 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa is a delicious and flavorful dish that combines the crispy texture of fried chicken with the bold and spicy flavors of Balinese salsa. The chicken is first marinated in a mixture of spices and then fried until golden and crispy. The Balinese spicy shallot salsa adds a tangy and spicy kick to the dish, making it a perfect accompaniment. This dish is great for a family dinner or a gathering with friends.

4.2

30 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe

4 Chicken Thighs
4 Chicken Drumsticks
4 cloves Cloves Of Garlic, Minced
1 piece Thumb Sized E Of Ginger, Grated
1 teaspoon Turmeric Powder
1 teaspoon Ground Coriander
1 teaspoon Salt
0.5 teaspoon Black Pepper
as per your need Oil For Frying
4 Shallots, Thinly Sliced
2 Red Chili Peppers, Thinly Sliced
1 Juice Lime
1 teaspoon Sugar
0.5 teaspoon Salt
as needed Fresh Cilantro Leaves For Garnish
as required Lime Wedges For Serving

Directions : Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe

Cooking Directions

STEP 1.In a bowl, mix together garlic, ginger, turmeric, coriander, salt, and pepper. Rub the mixture all over the chicken pieces and let it marinate for at least 1 hour.
STEP 2.Heat oil in a deep frying pan or a deep fryer. Fry the chicken pieces until they are golden brown and crispy. Remove from the oil and drain on a paper towel.
STEP 3.To make the Balinese spicy shallot salsa, combine shallots, chili, lime juice, sugar, and salt in a bowl. Mix well and let it sit for 10 minutes to allow the flavors to meld together.
STEP 4.Serve the crispy fried chicken with the Balinese spicy shallot salsa on the side. Garnish with fresh cilantro leaves and lime wedges.
STEP 5.Enjoy the delicious combination of crispy fried chicken and spicy shallot salsa!

Cooking Tips

For extra crispy chicken, you can double fry the chicken pieces. After the first fry, let them cool for a few minutes, then fry them again until they are extra crispy.
Make sure to use a deep frying pan or a deep fryer to ensure that the chicken is evenly cooked and crispy.
You can adjust the spiciness of the Balinese salsa by adding more or less chili according to your taste preference.

Storage and Serving

Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the fried chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Serve the fried chicken with steamed rice or as part of a larger meal with other side dishes.

Nutrition
value

1641

calories per serving

146 g Fat59 g Protein27 g Carbs9 g FiberOther

Current Totals

146 g Fat
59 g Protein
27 g Carbs
9 g Fiber

MacroNutrients

Carbs
27 g
Protein
59 g
Fiber
9 g

Fats

Fat
146 g

Vitamins & Minerals

Calcium
126 mg
Iron
6 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
132 mg
Vitamin E
18 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
4 mg
Phosphorus
559 mg
Selenium
48 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.