Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together garlic, ginger, turmeric, coriander, salt, and pepper. Rub the mixture all over the chicken pieces and let it marinate for at least 1 hour.
• STEP 2.Heat oil in a deep frying pan or a deep fryer. Fry the chicken pieces until they are golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 3.To make the Balinese spicy shallot salsa, combine shallots, chili, lime juice, sugar, and salt in a bowl. Mix well and let it sit for 10 minutes to allow the flavors to meld together.
• STEP 4.Serve the crispy fried chicken with the Balinese spicy shallot salsa on the side. Garnish with fresh cilantro leaves and lime wedges.
• STEP 5.Enjoy the delicious combination of crispy fried chicken and spicy shallot salsa!

Cooking Tips

• For extra crispy chicken, you can double fry the chicken pieces. After the first fry, let them cool for a few minutes, then fry them again until they are extra crispy.
• Make sure to use a deep frying pan or a deep fryer to ensure that the chicken is evenly cooked and crispy.
• You can adjust the spiciness of the Balinese salsa by adding more or less chili according to your taste preference.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the fried chicken with steamed rice or as part of a larger meal with other side dishes.