Smashed Fried Chicken With Sambal Recipe

Name: Smashed Fried Chicken With Sambal Recipe
Total time: 55 min
Yield: 1
Cuisine: Asian

Recipe By Slurrp

Smashed Fried Chicken With Sambal is a delicious and spicy Indonesian dish. The chicken is marinated in a flavorful blend of spices, then fried until crispy and golden. It is served with a tangy and spicy sambal sauce, which adds a kick of heat to the dish. The chicken is tender on the inside and crispy on the outside, making it a perfect combination of textures. This dish is great for those who love spicy food and want to try a unique twist on fried chicken.

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55minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Smashed Fried Chicken With Sambal Recipe

4 Chicken Thighs, Bone
4 cloves Cloves Of Garlic, Minced
1 Thumb Sized Ginger, Grated
1 teaspoon Turmeric Powder
1 teaspoon Ground Coriander
1 teaspoon Salt
0.5 teaspoon Black Pepper
as per your need Oil For Frying
2 Shallots, Thinly Sliced
2 cloves Cloves Of Garlic, Minced
2 Red Chilies, Sliced
2 tablespoon Tomato Paste
1 teaspoon Sugar
0.5 teaspoon Salt
as required Fresh Cilantro, For Garnish
as required Lime Wedges, For Garnish

Directions : Smashed Fried Chicken With Sambal Recipe

Cooking Directions

STEP 1.In a bowl, mix together garlic, ginger, turmeric, coriander, salt, and pepper to make a marinade.
STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
STEP 3.Heat oil in a frying pan over medium heat. Fry the chicken until golden and crispy on both sides.
STEP 4.In a separate pan, heat oil and saut茅 shallots, garlic, and chili until fragrant.
STEP 5.Add tomato paste, sugar, and salt to the pan and cook for a few minutes.
STEP 6.Transfer the sambal sauce to a serving bowl.
STEP 7.Serve the fried chicken with the sambal sauce on the side.
STEP 8.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

For extra crispy chicken, double fry the chicken pieces.
Adjust the amount of chili in the sambal sauce according to your spice preference.
Serve the dish with steamed rice or a side of vegetables for a complete meal.

Storage and Serving

Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in the oven or toaster oven to maintain its crispiness.
The sambal sauce can be stored in the refrigerator for up to a week.

Nutrition
value

977

calories per serving

46 g Fat61 g Protein85 g Carbs14 g FiberOther

Current Totals

46 g Fat
61 g Protein
85 g Carbs
14 g Fiber

MacroNutrients

Carbs
85 g
Protein
61 g
Fiber
14 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
156 mg
Iron
9 mg
Vitamin A
224 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
4 mg
Phosphorus
875 mg
Selenium
85 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.