Smashed Fried Chicken With Sambal Recipe

Cooking Directions

• STEP 1.In a bowl, mix together garlic, ginger, turmeric, coriander, salt, and pepper to make a marinade.
• STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
• STEP 3.Heat oil in a frying pan over medium heat. Fry the chicken until golden and crispy on both sides.
• STEP 4.In a separate pan, heat oil and saut茅 shallots, garlic, and chili until fragrant.
• STEP 5.Add tomato paste, sugar, and salt to the pan and cook for a few minutes.
• STEP 6.Transfer the sambal sauce to a serving bowl.
• STEP 7.Serve the fried chicken with the sambal sauce on the side.
• STEP 8.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• For extra crispy chicken, double fry the chicken pieces.
• Adjust the amount of chili in the sambal sauce according to your spice preference.
• Serve the dish with steamed rice or a side of vegetables for a complete meal.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness.
• The sambal sauce can be stored in the refrigerator for up to a week.