Ayam Bumbu Gurih Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken pieces with the marinade ingredients: garlic, ginger, turmeric, coriander, cumin, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large pan over medium heat. Add the marinated chicken and cook until browned on all sides.
• STEP 3.Add the coconut milk, soy sauce, and sugar to the pan. Stir well to combine.
• STEP 4.Reduce the heat to low and let the chicken simmer in the sauce for about 20-25 minutes, or until cooked through and tender.
• STEP 5.Serve the Ayam Bumbu Gurih hot with steamed rice and a side of vegetables.

Cooking Tips

• For extra flavor, you can add lemongrass or kaffir lime leaves to the sauce while simmering.
• If you prefer a spicier dish, you can add some chopped chili peppers or chili paste to the marinade.
• Make sure to stir the sauce occasionally while simmering to prevent it from sticking to the pan.

Storage and Serving

• Leftover Ayam Bumbu Gurih can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan over low heat, adding a splash of water or coconut milk to prevent it from drying out.
• Garnish with fresh cilantro or sliced scallions before serving for an extra pop of color and flavor.