Ayam Betutu Recipe

Cooking Directions

• STEP 1.Clean and marinate the chicken with a mixture of spices and herbs.
• STEP 2.Wrap the marinated chicken in banana leaves and steam or bake until cooked through.
• STEP 3.Serve the Ayam Betutu with steamed rice and sambal matah for a complete meal.

Cooking Tips

• For a more intense flavor, marinate the chicken overnight.
• If you don't have banana leaves, you can use aluminum foil as a substitute.
• Adjust the level of spiciness by adding more or less chili in the marinade.

Storage and Serving

• Leftover Ayam Betutu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a steamer or microwave before serving.
• Garnish with fresh herbs and lime wedges for an extra burst of flavor.