Ayam Bakar Bumbu Rujak Recipe

Cooking Directions

• STEP 1.In a blender, combine tamarind, palm sugar, garlic, shallots, chili, and salt. Blend until smooth.
• STEP 2.Place the chicken in a large bowl and pour the marinade over it. Make sure the chicken is well coated. Let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 10-12 minutes on each side, or until cooked through and slightly charred.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 5.Serve the Ayam Bakar Bumbu Rujak with steamed rice and a side of fresh vegetables or sambal.

Cooking Tips

• For extra flavor, you can add a squeeze of lime juice to the marinade.
• If you don't have a grill, you can also cook the chicken in a preheated oven at 400°F (200°C) for about 25-30 minutes.
• To achieve a nice charred flavor, brush the chicken with a little oil before grilling.

Storage and Serving

• Leftover Ayam Bakar Bumbu Rujak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh vegetables or sambal for added freshness and flavor.