Ayam Bakar Bumbu Rujak Recipe

Name: Ayam Bakar Bumbu Rujak Recipe
Total time: 105 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Ayam Bakar Bumbu Rujak is a traditional Indonesian grilled chicken dish marinated in a flavorful blend of spices and herbs. The chicken is first marinated in a mixture of tamarind, palm sugar, garlic, shallots, and chili, which gives it a sweet and tangy flavor. It is then grilled to perfection, resulting in juicy and tender meat with a smoky charred flavor. This dish is commonly served with steamed rice and a side of fresh vegetables or sambal for a complete and satisfying meal.

4.4

13 Rating - Rate

Non Vegdiet

1hr 45minstotal

1hr Prep

30minsCook

ingredients serves

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Ingredients For Ayam Bakar Bumbu Rujak Recipe

1 piece Whole Chicken, Cut Into S
3 tablespoon Tamarind Paste
2 tablespoon Palm Sugar
4 cloves Cloves Garlic
4 Shallots
2 Red Chilies
1 teaspoon Salt
as needed Steamed Rice, For Serving
as needed Fresh Vegetables Or Sambal, For Serving

Directions : Ayam Bakar Bumbu Rujak Recipe

Cooking Directions

STEP 1.In a blender, combine tamarind, palm sugar, garlic, shallots, chili, and salt. Blend until smooth.
STEP 2.Place the chicken in a large bowl and pour the marinade over it. Make sure the chicken is well coated. Let it marinate for at least 2 hours, or overnight for best results.
STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 10-12 minutes on each side, or until cooked through and slightly charred.
STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.
STEP 5.Serve the Ayam Bakar Bumbu Rujak with steamed rice and a side of fresh vegetables or sambal.

Cooking Tips

For extra flavor, you can add a squeeze of lime juice to the marinade.
If you don't have a grill, you can also cook the chicken in a preheated oven at 400°F (200°C) for about 25-30 minutes.
To achieve a nice charred flavor, brush the chicken with a little oil before grilling.

Storage and Serving

Leftover Ayam Bakar Bumbu Rujak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
Serve the reheated chicken with fresh vegetables or sambal for added freshness and flavor.

Nutrition
value

1467

calories per serving

91 g Fat100 g Protein70 g Carbs7 g FiberOther

Current Totals

91 g Fat
100 g Protein
70 g Carbs
7 g Fiber

MacroNutrients

Carbs
70 g
Protein
100 g
Fiber
7 g

Fats

Fat
91 g

Vitamins & Minerals

Calcium
266 mg
Iron
21 mg
Vitamin A
128 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
263 mg
Manganese
9 mg
Phosphorus
1207 mg
Selenium
98 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.